Coriander leaves - 1 cup
curry leaves - 1 strand (optional)
urad dal - 2 tb spn
red chilli - 3 nos
tamarind paste - tbspn
How to prepare
Raost urad dal and red chilli with a teaspoon of oil. When urad dal turns red, remove from fire
Saute coriander and curry leaves for a minute, till they change the color.
Grind all the ingredients to a coarse paste. Thokayals taste good if it is grinded caorsely.
Enjoy with molakootal. This will go with dosa/chappathis also.