Medium sized raddish – 2 Nos
Onion - 1
Coriander seeds – 1 tb spn
Methi seeds – ¼ tspn
Urad dhal – 1 ½ tspn
Red chilli – 2
Jeera – ½ tspn
Grate the raddish and fry it with little oil.
Roast coriander seeds, urad dal, red chilli, methi seeds and jeera with little oil.
While roasting, add jeera and methi towards the end since it might get burnt.
Grind all the ingredients, except onion, to a fine paste.
Then add onion and grind coarsely.
This chutney goes well with dosa and chappathi.