This is the microwave version of the mysurpa. Unlike the traditional way of making, this is quite easy and can be quickly made.
Besan flour - 1 cup
Powdered sugar - 2 cups
Ghee - 1 cup
Milk - 2 tspn
Lightly fry the besan. This is just to remove the raw smell of besan. You can as well heat the pan for few minutes till it turns hot. Remove the pan from fire. Then add besan and keep mixing for sometime. That heat is enought to roast the besan flour.
Mix besan,powdered sugar and ghee in a microwave safe bowl. Make sure no lumps are there.
Keep it in oven for 2 1/2 mts at micropower high.
Take the bowl out and add milk and mix well.
Again keep for 2 1/2 mts at micropower high.
Here please check after one minute .Becoz, the heat differs from oven to oven.So there is a chance that it might get burnt if kept for a longer time. So check in between. You can make out the change in the color of the mixture. It froths.
Remove the bowl and mix well.
Transfer the contents to a greased plate.
When cool, cut into pieces.
You get very soft,tasty mysurpas in five mts
Total prepration time - 15 mts