Monday, June 23, 2008

Easy Palak Paneer

Onion - 1 cup chopped
3 tomatoes - chopped
Ginger garlic paste - 1 tsp
Jeera - 1 tsp
Cloves- 2
Cinnamon - 2 pieces
Chilli powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander poder - 1 tsp
Garam masala powder-1 tsp
Spinach - 1 bunch
Paneer - a few pieces
Oil - 3 tbsp

Heat oil in a pan. Tamper jeera, cloves, cinnamon. Add onions, ginger- garlic paste and saute till onions turn golden brown and raw smell of ginger-garlic paste goes off. Add tomatoes, salt, chilli powder, turmeric powder, garam masala powder, coriander powder and fry well till tomatoes are cooked. Add chopped spinach and cook on low flame for a few more minutes. Let it cool. Blend in a mixie or handblender. In another pan, heat a drop of oil and slightly fry paneer. Add fried paneer to the gravy.