Tuesday, June 24, 2008

How to make Tasty Rasam?

Rasam(also called as "sathamudhu") tastes best when made with a lead vessel called "eeya chombu".
  • Always keep an eye on the vessel when you make rasam. Let it boil only in low flame. Otherwise the vessel will melt! :)
  • Switch of the gas when you see froth forming on top(see picture).