Ingredients:
Instant Rice Sevai-200g
Boiled Vegetables-1 cup(Combination of Carrot,Beans and Peas)
Egg-2
Onion-1
Tomato-1
Green chilli-2
Chilli powder-1/2 tsp
Turmeric powder-1/4 tsp
Salt-To taste
For seasoning:
Cinnamon-1'
Cardamom-1
Bay leaves-1
Mustard-1/2 tsp
Curry leaves
Preparation method:
1. Chop onion and chilli in Lengthwise.
2. Put one Big vessel with water to boil,Once the water boils add Instant Sevai.
3. Close with Lid,After 3 min Drain the water,spread it on the plate,keep it aside.
4. Heat the oil,add Mustard,curry leaves and other ingredients.
5. Add chopped onion,chilli and Ginger-garlic paste,fry until the raw smell goes.
6. Add chopped Tomato,saute well.
7. Add Turmeric and chilli powder saute well.Now add Boiled vegetables,mix well.
8. Take another pan,Add 2 tsp oil,break the eggs,spread over the pan,allowed it to
cook.once it cooks make it into small pieces.
9. Now add egg along with vegetables,add required salt and mix well.
10. Now add Boiled Sevai with this,Mix gently.
11. Serve hot.
