Friday, August 27, 2010


This is a famous poriyal in the native place though there are some variations in the cooking. Fresh and tender cluster beans taste delicious when they are cooked as poriyal.

கொத்தவரங்காய் பொரியல்


Cluster beans- 250 gm
Finely chopped onion-1
Finely chopped green chillies-2
Mustard seeds- 1 tsp
Black gram- 1 tsp
Curry leaves- 1 arc
Chopped coriander- 3 tbsp
Salt to taste
Oil- 2 tbsp
Turmeric powder- half sp
Shredded coconut- half cup
Asafetida- half sp


Cut the cluster beans into fine small pieces.
Boil them with salt, turmeric powder and enough water until they are ¾th cooked.
Drain off the excessive water.
Heat a kadai and pour the oil.
Add the mustard seeds and when they splutter add the black gram.
Fry it for a few seconds and add the onion with the green chillies, asafetida, curry leaves and the coriander.
Add a pinch of salt and cook for a few seconds.
Add the cooked cluster beans and fry them for a few seconds on a slow fire.
Lastly add the coconut, put off the fire and mix well.
Tasty cluster beans poriyal is ready now!!