Nigella Lawson's new programme is on TV now and the first episode was really good. today's lunch was a recipe from that episode, it was yummy:
Eggs in Purgatory
1 clove garlic
1 pinch chilli flakes
1 tin chopped tomatoes
Fry the minced garlic and chilli flakes in a hot dry pan for 30 seconds.
Add the tinned tomatoes, stir and sizzle.
Break the egg onto the top and allow to poach in the tomatoes.
Once the egg is cooked and the yoke still runny remove from the heat.
Allow to sit for a couple of minutes before diving in with the bread.