Vegetable paneer dosa is incredibly soft as a sponge. I tried it for the first time and didn't expect it to be so tasty. It is nutritious and can be made in a jiffy!
Ingredients:
Sooji/Rava-1/2 cup
Rice flour-2 tbsp
Hing-a pinch
Green chilli-chopped
Coriander leaves chopped-1 tsp
Jeera-1 tsp
Grated paneer-1/3 cup
Finely chopped spinach-1 tbsp
Very finely chopped cabbage-1 tbsp
Grated carrot-1 tsp
Pepper powder-a pinch
Water- to make batter
Salt
Method:
Mix all the ingredients together. The batter should be of dosa batter consistency.
Prepare dosas the usual way.
Serve with podi/chutney/sambar.
