Ingredients:
Groundnut-1 cup
Red chilli-5
Jeera-1/4 tsp
Garlic-3 flakes
Tamarind-little
Salt- To taste
For seasoning:
Mustard-1/2 tsp
Urad dal-1/4 tsp
Curry leaves
Oil-1 tsp
Preparation method:
1. Dry roast the groundnuts.
2. Take all the ingredients in mixer grinder,grind into smooth paste.
3. Heat the oil,add mustard,once it splutter,add curry leaves and urad dal.
4. Let it turn golden brown,mix with chutney.
5. Serve along with idly and Dosa.
