Monday, February 08, 2010

Cooking Basics Event



To avoid duplication, I am posting the entries I received so far:


Tea
Avocado Delight With Maple Syrup
Allam Vankayi / Eggplant with ginger / Brinjal with ginger
Idly & Chutney
Spinach Onion Pakodis or Fritters
Soma Pradhan
Beaten Coffee
Rava Pongal
Kovai Kai (Ivy Gourd) curry
Rava Khitchadi
Full meals ready(ಊಟ ತಯಾರಿದೆ)
Simple Dal Tadka
Wonton Sweet and Sour Sauce
Idly, Sambhar and Chutney
Club Sandwich
Idli Dosa Milagai Podi
Jeera Rice
Simple Tomato-Cucumber Daal
Ragi Dosa
Tomato Soup
Veg Fried Rice
Masala Bread Upma
Thakkali Rasam
Pineapple Lassi
Coriander Chutney
Vegetable Chutney Pulao
Vermicelli Upma
Butternut Squash Raita(DIP)
Pudina Chutney
How to make ghee at home
Avalakki Vada
Lemon Sevai
Aval Puliyodharai