Thursday, December 30, 2010
Coriander Chutney / Chutney for chapathi
Yesterday I wanted to have chapathi for dinner but didn't have the mood for all the chopping for the side dish. I then remembered this chutney which my grandma used to make for chapathi.
Cilantro /Coriander leaves - Half a bunch (around 20 stems), Clean, chop off the bottom part.
Grated Coconut - less than 3/4 cup
Shallots/Pearl onions - 2
Garlic - 3 cloves