Monday, December 27, 2010

Pasiparuppu Upma / Moong dhal Upma | Upma Recipes

This is one of the signature dishes of my Grandma and I love it. It has a little lot of process for a upma but worth the effort. This upma doesn't need a side dish but coconut chutney would be appropriate if you like one.

Serves - 2 or 3;
Soaking time - 2 hrs;
Preparation time - 30 mins
Split Moong dhal/Pasiparuppu - 2 cups
Ginger - 1 tbsp crushed
Salt - to taste
Yellow onion - 1