Thursday, March 01, 2012

Tea Cakes - The Pink Whisk

I love The Pink Whisk and her recipes, they make everything so easy and Ruth tells you its OK to 'cheat'. You can knead dough in your mixer, for instance. I've been meaning to make these tea cakes for days now, and I'm so glad I did. Ten minutes to prepare, another ten minutes when knocking down, stick 'em in the oven and it's done. 

 Make them you will love them!

I'm not going to tell you how to make them, Ruth does it so much better. Here is the recipe and tutorial.

Thanks Ruth.