Friday, August 03, 2012

Rice Kheer - 250th Post!

Indian Vegetarian Kitchen is all about simple, quick and easy recipes. So here's an easy dessert that can be prepared for any occasion. This is my 250th post! It's been 5 years since I started this blog. I still have the same enthusiasm and passion to post new recipes as I had when I started this blog. Keep visiting my blog and enjoy my recipes. Thank you all for your support and compliments!!

Rice Kheer

4 cups Milk
1/3 cup Rice
Water 1.5 cups
1/4 tsp Saffron
3 fresh Cardamom crushed
Sugar as needed

Cook rice in 1.5 cups of water in a pressure cooker until very soft and mushy.
Boil milk in another pan.
Add cooked rice, saffron, cardamom and stir well.
Simmer for 10 minutes.
Add sugar and mix well.
Serve hot or cold.

Note: You may adjust the consistency of kheer by adding or reducing the quantity of milk.

Check out some of my older posts in case you missed them!