Monday, December 12, 2011

Schezwan Idly - Trendy Makeover for Leftover Idlies

A Tasty Make-over for Leftover Idlies. Try this and you will definitely keep some idlies specially for making this!!!!
4-5 Idlies
2 Green chillies, finely chopped or 1/2 tsp Pepper
2 medium Capsicums, thinly sliced
1 medium Onion, thinly sliced
2 tbsp Schezwan Sauce
2 tbsp Spring Onions for Garnishing

  • Cut the idlies into Cubes. Pan Fry the idlies with a tsp of oil. Do this in a Low Flame. The Idly pieces should roast well. Turn the sides and Fry. 
  • Heat oil in a pan, Add onions, chillies  Saute until translucent
  • Add Capsicums and Saute. 
  • Follow it with Schezwan Sauce and half cup of Water.
  • When the liquid almost dries up, add the fried idly to it and give a good stir.
  • If you are using pepper, add it now, give a quick stir.
  • Take it off the stove, garnish with spring onions and Serve Hot.

Sending this to Snack Mela, Happening @ Cooking 4 all Seasons, Event by Srivalli.