Saturday, March 14, 2009
Coconut chutney
Ingredients:
Grated coconut- 1cup
Fried gram dhal-1/4 cup
Green chilli-2
Ginger-little
Garlic-2 flakes
Curry leaves-4
Coriander leaves-little
Salt-Required
For seasoning:
Oil-2 tsp
Mustard-1/2 tsp
Urad dhal-1/2 tsp
Curry leaves-10
Preparation method:
1. Grind above ingredients into smooth paste.
2. Heat the oil,add seasoning ingredients.
3. Allow it to pop up,mix with chutney.
4. Serve along with idly,dosa or upma.