Monday, March 30, 2009

Whole Wheat Quick Bread

I was searching for some quick bread recipe and the quick brown bread at Alanna's Kitchen Parade caught my attention. There wasn't much of preparation work. Just mixing the ingredients and it was egg less too. She has already given a healthy version. So there wasn't any substitution needed from my part, which I often try to do.

Whole wheat flour - 2 cups
All purpose flour - 1 cup
Baking soda - 2 tspn
Salt - 1 tspn
Brown Sugar -1/3 cup
Honey- 1/4 cup
Buttermilk - 2 cup
Tutty fruity- 1/2 cup

Mix dry ingredients - whole wheat flour, all purpose flour, baking soda,brown sugar and salt.
Stir in rest of the ingredients. Mix until just combined. The batter is of not pouring consistency. Its more like a loos chapati dough. Transfer the batter to a greased loaf pan. Smooth the top with the back of a spoon.Bake in a preheated oven at 190 C for 45 minutes or until a knife inserted comes out clean.

This slightly denser, mildly sweet, honey flavored, quick bread is good for breakfast with butter or jam.

This goes to
1) BBD#18-Quick Breads, guest hosted by Manasi, an event started by Zorra.
2) JFI-Wheat, hosted by Roma