Ingredients
Pineapple puree- 1 cup
white sugar -1/2 cup
brown sugar - 1/2 cup
cloves - 4 nos
citric acid - 1 tspn
water to prepare the puree
Pineapple puree- 1 cup
white sugar -1/2 cup
brown sugar - 1/2 cup
cloves - 4 nos
citric acid - 1 tspn
water to prepare the puree
Method
For pineapple puree, blend pineapple pieces with little water. Take a microwave safe bowl. Mix the puree with sugar. You can adjust the quantity of sugar according to the sweetness of the fruit. If you are using only white sugar increase the quantity by 1/4 cup. Microwave high for 15 minutes. Give a stir every 5 minutes.
Add the cloves coarsely crushed. If you wish , you can powder it finely. Mix in the crushed cloves and a teaspoon of citric acid. Microwave for 10 minutes. Check the consistency. It should be flaky. After five minutes, keep checking for every two minutes. This can be done on stove top too. But making in microwave doesn't call for constant attention.
Enjoy home made jam bursting with natural flavor of pineapple.
Enjoy home made jam bursting with natural flavor of pineapple.
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