When Curry Leaf announced Tasty Palettes for Zlamushka's T &T, I knew what to make, since her vegan lemon poppy seed cookies is in my bookmarked recipes for a long time. As soon as I saw the event announcement, I immediately noted the recipe and baked it.
Here is the recipe
All purpose flour - 1 cup
Poppy seeds - 1 1/2 tblspn
Arrow root powder - 1 1/2 tblspn
Nutmeg powder - A big pinch
Salt - a big pinch
Butter - 5 tblspn
Sugar - 1/3 cup
Lemon 1 tblspn
Lemon Zest - 1 tspn
Vanilla essence - 1 tspn
Water - 3 tblspn
I have used white poppy seeds and arrow root powder in place of cornflour. Suganya had made it vegan by using margarine and I used butter.
Method
Mix flour, poppy seeds, arrow root powder, nutmeg and salt.Cream together, butter, sugar, lemon juice, zest and vanilla essence. Mix the dry ingredients into the wet mixture. Add water little by little to form the dough. Don't add 3 tblspn of water at one go.Pinch off a tablespoon of dough and shape in to a ball and slightly flatten it.
Bake in a preheated oven at 180 C for 25 minutes or till the sides starts browning. The original
recipe said 18-20 minutes, mine took extra 5 minutes. The timings may vary according to your
oven settings. Suganya's has got a nice brown color. Mine remained mostly yellow except the sides which were slightly brown. Don't know if it has anything to do with the use of butter in place of margarine. It was definitely tasty.
The cookies were melt in the mouth kind with a tangy flavor. It gives a nice feeling to bite into the poppy seeds. Thanks Suganya, for a keeper recipe.
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