Karuveppilai Podi / Curry leaves Spice Powder | Side Dish for Idli Dosa

What is more fascinating than using fresh herbs straight from your garden? Well, nothing else in cooking I would say. Pick, wash, use. How easy and intriguing is that. Speaking of fresh herbs, curry leaves always plays a vital part in Indian cooking. 
Curry leaves is well known as Karuveppilai in Tamil and KariBevu in Kannada. Karu - Black/darkened; Veppilai - Neem leaves. Widely used as a