Monday, September 22, 2008

Instant Mango pickle

Mango pickle and curd rice make an incredible combination. This pickle can be made in a jiffy and stored for a few days in the fridge. Mine was a slightly ripened mango which made the pickle taste sweeter.
Raw mango-1
Hing-a pinch
Chilli powder-1tsp or less

To tamper:
Mustard seeds-1/2 tsp
Oil-1 tbsp

Mix all the above ingredients. Tamper mustard seeds in oil and pour it on the pickle.