Mango pickle and curd rice make an incredible combination. This pickle can be made in a jiffy and stored for a few days in the fridge. Mine was a slightly ripened mango which made the pickle taste sweeter. Ingredients:
Raw mango-1
Salt
Hing-a pinch
Chilli powder-1tsp or less
To tamper:
Mustard seeds-1/2 tsp
Oil-1 tbsp
Method:
Mix all the above ingredients. Tamper mustard seeds in oil and pour it on the pickle.
