Ingredients
Quick cooking oats - 2/4 cup
Cornflakes - 1/4 cup (Can use 1 cup of oats alone. I added cornflakes to give a crunch.)
Sugar -1/2 cup
Unsweetened coco powder - 2 tspn
Sugar -1/2 cup
Unsweetened coco powder - 2 tspn
All purpose flour/maida - 1 tspn (for binding)
Water - 2 tblspn
Water - 2 tblspn
Method
Take oats in a MW safe bowl and MW for a minute. Keep it aside.
Take a MW safe bowl with sugar and water. MW for 4 minutes. Sugar must be completely dissolved and syrup must be sticky. Mix maida and cocoa powder well. Stir in maida, cocoa mixture without forming lumps. Add oats and cornflakes. Mix well. MW for 2 minutes. The mixture should come together and must be moist too. Don't let it turn dry. If you feel it has dried, add a tspn of water and MW for 30 secs. Either drop spoonfuls of the mixture on a greased plate or press them down and mark squares when warm.
Take a MW safe bowl with sugar and water. MW for 4 minutes. Sugar must be completely dissolved and syrup must be sticky. Mix maida and cocoa powder well. Stir in maida, cocoa mixture without forming lumps. Add oats and cornflakes. Mix well. MW for 2 minutes. The mixture should come together and must be moist too. Don't let it turn dry. If you feel it has dried, add a tspn of water and MW for 30 secs. Either drop spoonfuls of the mixture on a greased plate or press them down and mark squares when warm.
It was tasted by my friends who was visiting us and they enjoyed it very much. This is my entry to Srivalli's MEC-Chocolate
I am sending this to The O Foods for Ovarian Cancer Awareness Month Contest. The contest seeks to raise awareness and money for the Ovarian Cancer Research Fund through recipes for "O Foods," foods that start or end with "O". For more info visit here.
