Sunday, September 28, 2008

Sesame Rice

I think I am in the mood to try out others recipes these days :-). This recipe is by Usha of Veginspirations. I made it after a really long time. I had almost forgotten about this recipe until I saw Usha's post recently. I loved it! Thanks for sharing the recipe!

Cooked rice-sufficient for 2 people


To dry roast and grind:

Sesame-3 tbsp

Dhaniya-1 tbsp

Red chillies-3

To tamper:

Mustard seeds-1 tsp

Jeera-1 tsp

Hing- a pinch
Curry leaves-a few sprigs

Urud dal-1 tsp


Cook rice and cool.

Dry roast the above ingredients and grind to a fine powder.

Heat oil in a pan, tamper the above mentioned ingredients and switch off the gas.
Add rice, salt and ground powder and mix well.
Serve with pappad or curd.