Wednesday, September 24, 2008

Malaysian Veg Noodles-for all you spicy lovers out there!

Thanks to our family friend who introduced us to this dish. This noodles tastes simply superb. It actually tastes great the day after it is made.
Hakka noodles-1 packet
Chopped vegetables like onion, beans, carrot, cabbage
Chilli powder as per your spice level
Oil-3 tbsp

To grind:
Garlic pods-3

Heat oil. Fry onions to golden brown. Add beans, carrot and cabbage. Fry till veges are half cooked(takes about 5 to 8 minutes). Add the ground paste, salt, chilli powder and continue to cook till the raw smell of tomato goes and mixture becomes thick. Now it's time to mix in cooked noodles.(cook noodles as per the instruction on back side of the packet)
Toss well and serve.