Its Week 5 of Blog Hop Wednesday. I m really really sorry for posting it so late. Though everything was ready last week itself, i couldnt find time to sit and do the post, pretty busy with Navrathiri Celebrations. Loads of Work and a very bad back-pain.
This week i m paired with Jyothi of Pages. I have already tried her Eggless Cake Recipes, This time, i went for Bread Rasmalai. An Easy to make and Definitely a Crowd-Pleasing Dessert!
500 ml Milk (i used Low-fat)
1/4 Cup Sugar
3-4 Cardamom pods crushed.
Almond, Pistachios Flakes
4 Slices of Milk Bread
- In a heavy bottom pan, Boil milk until it reduces to half its quantity. Give it a stir, once in a while. Keep the Flame Low, to avoid burning of milk.
- Add Sugar and Cardamom and Stir well. Let it sit for another 6-8 minutes.
- Add Almond and pista flakes, put off the flame. Let it cool a bit, then refrigerate.
- While Serving, Cut bread to desired shape using a Cookie Cutter. Place the slice in a bowl, Add the chilled milk on top. Let the bread slice soak in the milk for 2-3 minutes, Serve Chilled.
Sending it to