Tuesday, September 20, 2011
Baingan Bhartha / Roasted Brinjal Curry | Indian Curry Recipes
This recipe had been lying on my drafts for nearly 6 months now. I don't know how it had gone unnoticed. We love eggplants in any dish. Be it a traditional South-Indian Ennai Kathirikkai Kulambu or the exquisite Italian Eggplant Parmigiana we always cant say no to it. I made this Baingan Bharta as a side-dish for chapathis.
American Eggplant / Large Brinjal - 1 lb
Onion - 1 med