Sunday, September 11, 2011

Simple Salmon Fish Fry

My husband got this salmon fillets from market and asked me to prepare a fish fry on a lazy day of lunch preparation. With no mood, I prepared this simple fish fry and surprisingly it came out very delicious with out the addition of ginger and garlic(I didn't have when I prepared the recipe).  You feel free to add ginger and garlic and I am sure it give more flavor and taste. Best suits for bachelors who wants a simple and tasty fish fry.

Basic Information:
Preparation Time: <10 minutes
Idle Time: 30 minutes
Cooking Time: 15 minutes
Serves: 3-4


Salmon Fish Fillets - 500 grams

Oil - required to shallow fry

For Marinating:

Yogurt - 1 tablespoon

Red chilli powder - 1 teaspoon

Coriander powder - 1 teaspoon

Turmeric powder - 1/4 teaspoon

Lime Juice - 1 teaspoon

Salt - to taste


1) Wash the salmon fish fillets well.

2) Combine all the ingredients given for marinating and make a  thick paste. Increase or decrease the yogurt to get a thick paste.


3) Apply this marinating masala to all fish fillets and marinate them for 30 minutes.

4) After 30 minutes, shallow fry them in oil. 

5) Garnish with curry leaves, coriander leaves and serve hot.