Yet another recipe for cookies...this time I wanted to try with dark chocolate. I actually never heart of cookies made of dark chocolate, but did wanted to try. These cookies came out so good and they were so soft inside with a crunchy outside and with exact sweetness that I wanted.
Ingredients:
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1 1/2 cup Dark Chocolate
7/8 cup Brown Sugar
3/4 cup All Purpose Flour
1tsp Butter
2 Eggs
1/2 tsp Baking powder
1/2 tsp Salt
3 tbsp Sugar
Method:
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- Preheat the oven to 180°C.
- Melt the chocolate and butter in a bowl over a pan of boiling water.
- In another bowl, combine the flour, baking powder and salt.
- In a third bowl, mix the eggs with the sugar until light in color.
- Add the flour mixture into the egg & sugar bowl. Stir well.
- Add in the melted chocolate. Stir well.
- Cover a tray with baking parchment.
- Refrigerate the dough in the fridge for about 30-45 mins so that it hardens a bit and you can make balls easily.
- Using teaspoons, make small balls of dough, roll them in the sugar and place them on the baking tray.
- Bake for 10 to 12 minutes.
