|Thai Fried Curry Fish Fry|
|Thai Chili Pork|
Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter.
This weekend I planned to make two recipes to make in Thai style, as we like to eat spicy food. In both of these recipes I infused a little touch of Indian spices just to make it different.
Some links and Information about Thai Food and Culture.