Sunday, March 13, 2011

Taste Of Thai

Thai Fried Curry Fish Fry
Thai Chili Pork
Thai cuisine is the national cuisine of Thailand. Thai cuisine places emphasis on lightly prepared dishes with strong aromatic components. Thai cuisine is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of the five fundamental taste senses in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter.

This weekend I planned to make two recipes to make in Thai style, as we like to eat spicy food. In both of these recipes I infused a little touch of Indian spices just to make it different. 
I made Thai Fried Curry Fish Fry and Thai Chili Pork. (Click on the two links to see the recipes)

Some links and Information about Thai Food and Culture.
Traditional Thai Food
Thai 1000 Hands Dance

Some Interesting Thai Food Blogs/Websites:
Local Thai Food
Eat 24 Hours
Aroma Cookery
Tourism Thailand