It is awards time again! Three of my sweet blogger friends have shared with me the following awards..
One Lovely Blog Award from Vimitha of My Culinary Trial Room and Sravani from Srav's Culinary concepts. Thanks friends.
Stylish Blogger Award from Vaishali of ZestyFlavors. Thanks dear.
I would like to share these awards with my newly found blogger friends..
1. Savitha Ramesh of Savitha's
Popular Posts
-
I am so excited about my 100th post today. Thanks to all my blogger friends and my family for their wonderful comments and encouragement. I ... -
This is a tasty accompaniment for hot idles! There are so many accompaniments for idlies such as chutneys, sambars, kothsu variaties, kurum... -
This is in continuation of my previous post. Lunch menu Morukootan, Kootu curry, Payar thoran, thakkali (Tomato) thayir pachadi, dal (parup... -
We in Andhra can live on eating only pachadi’s daily. You name a vegetable or any lentils you can find a pachadi or pickle recipe in our kit... -
Featured Project: Groff Kitchen Renovation When we met Kathy and John Groff a year ago, they were contemplating an addition to their existin... -
Cut costs without sacrificing style This article is the archived version of a report that appeared in August 2009 Consumer Reports magazi...
-
Seafood is one of my favorites. I love to eat prawn both in gravy/semi gravy or just cooked with butter, salt and pepper and garlic with lim... -
I made this egg curry to pair with my Idiappam recipe (you can click on the link to view the recipe), but it almeans can be had with roti w... -
The very thought of having Stuffed Bajji's on a rainy evening sounds awesome. One can prepare Bajjis using Onions, Potatoes e... -
Last night I made Vendhaya Idli for dinner. This is a regular feature in our household but this is the first time I am trying this dish. Fen...