Saturday, May 07, 2011

Dhal Chapathi | Roti Paratha Recipes

Chapathi with dhal is an usual combo, but using cooked dhal in chapathi itself, not very usual. The other day I had some cooked moong dhal, leftover from doing Sago Upma (recipe coming soon) and wanted to put a best use of it. It was too little to go as a side dish and so I added it directly to the wheat flour to make chapathis. I added onions and chilli powder to spice it up and I loved this