Monday, May 09, 2011

Thai Green Curry with Homemade Curry Paste/ Kaeng Khiao Wan

Green Curry is my second attempt on Thai food next to red curry. Referred as Kaeng (Gaeng) Khiao Wan, literally meaning sweet green curry, it gets its name from the color of the curry. The other predominant thai dishes are also referred by their colors red curry and yellow curry. I chose to make a vegetarian version of the curry by substituting soy sauce for traditionally used fish sauce. I