Fruit fool is a British dessert which is a mixture of pureed fruit, whipped cream and sugar. In this recipe, whipped cream is replaced by hung curd for a low calorie dessert. This recipe is from Sanjeev Kapoor's Chill Out, which is a collection of summer treats. Thanks Veena for the book, which she had sent along with the Arusuvai secret ingredient.
This dessert gets done faster since there is no freezing and other steps as in ice cream/sorbet. Its very creamy and makes a quick and light dessert. Hung curd can be replaced with thick yogurt too if you don't have time to prepare the hung curd.
- Fresh Pineapple Slices - 10 nos
- Sugar - 3/4 cup
- Hung curd - 3/4 cup
- Cinnamon - 2 nos of 1" stick
Combine chopped pineapple, sugar and cinnamon in a bowl. Microwave for 6 minutes till the pineapple turns soft. You can cook it on stove top too, on medium heat. It will take more time.
Remove the pineapple pieces from the syrup. Blend it to a puree in a mixer grinder. Add the hung curd. Pulse to blend thoroughly. Chill and serve.
While serving the you can drizzle the left over syrup topped with finely chopped pineapple cubes. There is not much syrup left and it can be added to milkshakes or fruit salads for a subtle pineapple flavor. This yogurt fool is similar to our own shrikand.
This goes to the Kids Delight-Cool Comforts, hosted by PJ, an event started by Srivalli
Check out the Blogging Marathoners doing BM#5 along with me
Curry in a hurry under 30 min: Aarthi, Divya, Jayashree, Kaveri, Pavani,
Seven Days of Indian Sweets:Gayathri, Priya Suresh,
Seven Days of Microwave Meals: Monika,
Seven Days of Regional Specials:Harini, Vaishali, Suma, PJ
Seven Days of Colorful Dishes Kid's Special: Kalyani
Summer Coolers: Jayasree, Kamalika, Srivalli